![]() Guía gastronómica de España: The Eradication of Regional Diversity and the Exclusion of WomenĬookbooks and Regional Ingredients in the National Recipe The Male Gastronome and National Unity: Erasing Regional Difference The Production of a Unified Gastronomic Space ![]() ![]() The Gendering of Gastronomy and Food Discourse La futura ama de casa: Constructing a Modern Spanish WomanhoodĪ Broader Narrative of Franco-Era Cookbooks: Obedience and Resistanceģ A Recipe for Spain: The Production of a Unified Gastronomic Space and the Gendering of GastronomyĮstablishing the Borders of Spanish Food Culture Mi recetario de cocina: Sarrau’s Authorial Persona Emerges The Gendering of Gastronomy: Sección Femenina and La Marquesa de Parabereīreaking the Mould: Non-official Cookbooks Sección Femenina Cookery Manuals and the Professional Domestic ![]() Providing an Account of Hunger in Cookbooksįrancoist Food Discourse: Autarky, Hunger, and Culinary PatriotismĢ Beyond the Kitchen: Food Texts, Gender, and Compliance in Franco SpainĬonstructing Subservient Subjectivities through CookbooksĬookery Instruction and the Authority of the Sección FemeninaĪna María Herrera and Manual de cocina: The Invisible Author Pro-official Cookbooks in Times of Hunger Overview of This Book: Autarky, Gender, and Centralist Nationalismġ Food Discourse and the Production of Autarkic Subjectivities Food Discourse and Francoist Spain: The State of the ScholarshipĬensorship in Franco’s Spain: Resistance, Oversight, and Food Texts
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